Chicken Pot Pie Recipe: Easy, Creamy, and Delicious
If you’re searching for the best chicken pot pie recipe, you’ve come to the right place! This easy chicken pot pie recipe combines a rich, creamy filling with a flaky puff pastry crust, making it the perfect comfort food for any occasion.
Whether you’re using rotisserie chicken or want a cheap and easy chicken pot pie option, this recipe is versatile and delicious.
What Makes This Chicken Pot Pie Easy?
This easy chicken pot pie recipe is straightforward with minimal prep time, perfect for weeknight dinners. Using ready-made puff pastry and rotisserie chicken simplifies the process while maintaining rich, homemade flavors.
Ingredients for an Easy Chicken Pot Pie Recipe
Essential Ingredients
- Chicken: 2 cups cooked, shredded (use rotisserie chicken for convenience)
- Mixed Vegetables: 1 cup (potatoes, carrots, peas, and capsicum)
- Onions: 2 cups, chopped
- Garlic: 2 tablespoons, minced
- Butter: ½ cup, unsalted
- Vegetable Oil: 2 tablespoons
- Flour: ½ cup
- Chicken Stock: 1½ cups
- Cream of Chicken Soup: 1 cup
- Puff Pastry: 2 sheets
- Milk: ½ cup
- Salt: To taste
- Black Pepper: 1 teaspoon
- White Pepper: 1 teaspoon
Optional Ingredients
- Biscuits: As an alternative to puff pastry
- Cheese: ¾ cup, shredded (for extra creaminess) https://dinnerquickideas.com/
How to Make an Easy Chicken Pot Pie Recipe with Puff Pastry
Prepare the Filling
- Sauté chopped onions and garlic in butter until translucent.
- Add mixed vegetables and cook until tender.
- Stir in flour, then gradually add chicken stock and cream of chicken soup, stirring until thickened.
- Add cooked chicken and season with salt, pepper, and herbs.
Assemble the Pot Pie
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it in a pie dish.
- Pour the filling into the pastry-lined dish.
- Cover with another layer of puff pastry, sealing the edges.
Bake and Serve
- Bake for 30-35 minutes until the crust is golden brown.
- Let it cool slightly before serving.
Tips and Tricks for Making the Perfect Pot Pie
- Creamy Texture: For an easy creamy chicken pie recipe, add extra cream or milk.
- Vegetable Variations: Feel free to include corn, green beans, or mushrooms.
- Make Ahead: Prepare the filling a day in advance for quick assembly.
To avoid a soggy bottom crust, prebake the crust for a few minutes before adding the filling, or use a baking stone to ensure even heat distribution.
Swaps and Substitutions for Chicken Pot Pie
- Chicken Broth Alternatives: If you’re out of chicken broth, vegetable broth or even water with bouillon cubes can be a substitute.
- Puff pastry alternatives: Use biscuits or a pie crust for different textures.
What’s Go With?
- A side salad for a fresh contrast
- Mashed potatoes for extra comfort
- Steamed green beans for a healthy balance
Make Chicken Pot Pie Ahead of Time
Prepare and assemble the pie, then freeze it before baking. When ready to serve, bake straight from the freezer, adding 10-15 minutes to the cooking time.
Some Tips
Reheat chicken pot pie in the oven at 350°F (175°C) until heated. This keeps the crust crispy and the filling warm.
Homemade chicken pot pie can be stored in the refrigerator for up to 3-4 days. To reheat, bake in the oven at 350°F (175°C) until warmed through.
For a quick version, use precooked chicken and frozen vegetables to save time without sacrificing flavor.
More Savory Pie Recipes You’ll Love
- Beef and Mushroom Pot Pie
- Vegetarian Shepherd’s Pie
- Turkey Pot Pie
Frequently Asked Questions
Can I use rotisserie chicken in my pot pie?
Yes, rotisserie chicken is perfect for this recipe. It saves time and adds great flavor.
What can I use instead of chicken broth in chicken pot pie?
Vegetable broth or water with bouillon cubes is a great substitute for chicken broth.
Should I prebake the bottom crust of a chicken pot pie?
Prebaking can help prevent a soggy crust, especially if using a traditional pie crust.
How do you thicken chicken pot pie filling?
Thicken the filling with a roux made from butter and flour, or add cornstarch with water.
What goes with a chicken pot pie?
Pair it with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.
Enjoy this delightful chicken pot pie recipe that brings warmth and joy to your table!
Let me know if there’s anything else you’d like to adjust
Final Thoughts
This easy chicken pot pie recipe is the ultimate comfort food that’s creamy, flavorful, and perfect for any occasion. Whether you’re a beginner or an experienced cook, this dish will surely become a family favorite. Try it today and enjoy the warmth and joy it brings to your table!
