Best Homemade Cinnamon Rolls Recipe: Delicious and Easy

If you’re craving the best homemade cinnamon rolls, this recipe will satisfy your sweet tooth with warm, gooey goodness straight from the oven. This recipe delivers warm, gooey goodness fresh out of the oven—you’re in the right place! This best homemade cinnamon roll recipe will become your go-to treat for holidays, brunches, or just because. Fluffy, buttery, and topped with a rich cream cheese frosting, these cinnamon buns are bakery-quality but surprisingly simple to make at home.

Whether you’re planning a holiday breakfast, weekend brunch, or cozy treat, this best homemade cinnamon roll recipe is perfect. The soft, fluffy dough, sweet cinnamon sugar filling, and rich cream cheese frosting will wow your family and friends. Now, let’s dive into the step-by-step process to create these delicious and best homemade cinnamon rolls recipe that melt in your mouth!

Why You’ll Love This Best Homemade Cinnamon Roll Recipe

Here’s why this best homemade cinnamon roll recipe stands out:

• First, the Soft and Fluffy Texture: perfectly risen dough that’s tender and pillowy.
• Next, the Rich Cinnamon Sugar Filling: layers of buttery, spiced goodness in every bite.
• Additionally, the Cream Cheese Frosting is smooth, sweet, and the ultimate topping for warm rolls.
• Finally, it’s Easy to Make: minimal active time and simple ingredients make this recipe beginner-friendly.

Ingredients for the Best Homemade Cinnamon Rolls

Perfect Cinnamon Rolls Dough Ingredients

• Lukewarm water: ½ cup
• Sugar: 3 tbsp
• Instant yeast: 2 ½ tsp
• Egg (whisked, room temperature): 1
• Butter (melted): 4 tbsp
• Salt: ½ tsp
• Warm milk: 3 tbsp
• All-purpose flour (sifted): 3 cups + ½ cup
• Cooking oil: ½ tbsp

Filling of Rolls

• Brown sugar: ½ cup
• Cinnamon powder: 2-3 tbsp
• Butter (salted, room temperature): ½ cup

The Cream Cheese Frosting

• Cream cheese (room temperature): ¾ cup
• Butter (salted, room temperature): ¼ cup
• Powdered sugar: 1 ¼ cups
• Vanilla essence: ½ tsp
• Milk: 1 teaspoon

How to Make the Best Homemade Cinnamon Rolls

 Prepare the Dough

• Start by combining warm milk, yeast, egg, sugar, melted butter, and salt in a large mixing bowl. Whisk until smooth.
• Next, gradually add the flour, stirring until the dough comes together. Knead for 3 minutes until soft and slightly sticky.
• Finally, cover the bowl with plastic wrap and let the dough rise in a warm place (about 100°F) for 30-60 minutes until it doubles in size.

Roll and Fill the Dough

• First, roll the dough into a 17×10-inch rectangle on a floured surface to shape your best homemade cinnamon rolls.
• Then, spread the softened butter evenly across the surface.
• After that, mix sugar and cinnamon, then sprinkle generously over the buttered dough.

Shape the Cinnamons Rolls

• Begin by rolling the dough tightly like a jellyroll from the long edge.
• Next, cut into 12 equal slices and place them in a buttered 9×13-inch casserole dish.
• Finally, cover and let the rolls rise for another 30-60 minutes until puffed up.

Bake Flawlessly

• First, preheat your oven to 350°F.
• Then, brush the tops of the rolls with melted butter.
• Lastly, bake on the center rack for 22–24 minutes, or until golden brown.

Prepare the Cream Cheese Frosting

• Start by beating softened butter and cream cheese with an electric mixer until smooth.
• Next, add vanilla extract and powdered sugar, then mix on high speed until fluffy.

Frost and Serve

• First, let the cinnamon rolls cool for 15 minutes.
• Then, spread the frosting generously over the warm rolls.
• Finally, serve and enjoy the soft, gooey delight in every bite!

Homemade Cinnamon Rolls Without an Oven

1. First, prepare the baking tray by lining it with butter paper and arranging the cinnamon rolls. Cover with a cloth and let them rise for 30 minutes.
2. Next, preheat your cooking pot by adding one pack of salt to a large pot and placing a steam rack at least 2 inches high. Preheat on high heat for 15 minutes.
3. Finally, bake the cinnamon rolls by placing the tray on the steam rack inside the pot. Reduce the flame to medium and bake for 12–15 minutes until golden.

 Pro Tips for Perfect Softest Cinnamon Rolls Recipe

• First, measure flour correctly using the scoop-and-level method to avoid dry dough.
• Second, keep the dough in a warm environment (below 100°F) to activate the yeast.
• Lastly, spread butter evenly by dotting it on the dough before spreading for an even coating.

Freezing and Storing Your Best Homemade Cinnamon Rolls

Freezing cinnamon rolls is a fantastic way to ensure you always have a delicious treat ready. Here’s how:

• For uncooked rolls, arrange the shaped rolls on a baking tray, freeze until solid, then transfer to a freezer bag.
• For cooked rolls, let the baked rolls cool completely, then wrap them tightly in plastic wrap and foil.
• To reheat, thaw for 2 hours, then bake at 350°F until warm.

Common Cinnamon Roll Recipe Problems (And How to Fix Them)

While making homemade cinnamon rolls can be tricky, avoiding these mistakes will ensure perfect results every time.

• First, avoid low-quality cinnamon. Opt for high-quality Ceylon cinnamon for the best flavor.
• Second, pay attention to Yeast Temperature: Use water or milk below 140°F to avoid killing the yeast.
• Third, consider Room Conditions: High heat can cause over-rising, while cold conditions slow fermentation. Use a thermometer for accuracy.
• Fourth, focus on Ingredient Quality: Use free-range eggs and grass-fed butter for richer flavor and texture.
• Fifth, ensure Proper Spacing: Leave at least 1″ of space between rolls to prevent dense centers.
• Lastly, remember Patience is Key: Don’t rush proofing or baking for the best results.

Conclusion

In conclusion, making this best homemade cinnamon roll recipe has never been easier. With simple ingredients and a foolproof method, this recipe is perfect for beginners and experienced bakers alike. So, save this best homemade cinnamon roll recipe for holidays, special occasions, or any time you need a little extra sweetness in your life.