
Easy Chicken Alfredo Recipe With Jar Sauce: A Family Favorite
Looking for a comforting dish that’s quick and easy to make? This simple and easy chicken Alfredo recipe is perfect for busy weeknights or a special family dinner. With just a few basic ingredients, you can whip up a creamy, flavorful meal that tastes like it came from a restaurant.
Therefore, it’s the best choice for dinner. The whole family will love and appreciate you for this yummy and easy chicken Alfredo. I hope you’ll enjoy it and share it with others
Prep Time | Cook Time | Total Time | Servings |
15 | 25 | 40 | 6 |
Ingredients for Easy Chicken Alfredo
Here’s what you’ll need to make the best easy chicken fettuccine Alfredo recipe:
- Fettuccine pasta (or your favorite pasta)
- 1 pound chicken breasts—perfectly seasoned and cooked.
- 1 tablespoon garlic: freshly minced for bold flavor.
- Butter and olive oil—a delicious base for the sauce.
- Cream (or use jarred Alfredo sauce for convenience).
- Parmesan cheese—freshly grated is best.
- Salt and pepper—to taste.
- 1 teaspoon onion powder
- Cheese (optional) use mozzarella as a substitute for Parmesan cheese
Check out our healthy and quick chicken Alfredo variation below!
How to Make an Easy Chicken Alfredo
1. Cook the Pasta
Bring a pot of salted water to a boil and cook your pasta until al dente. Reserve a cup of pasta water before draining.
2. Prep and Cook the Chicken
Season the chicken with salt and pepper. Heat butter and olive oil in a pan, then cook the chicken until golden brown and fully cooked. Slice into strips or bite-sized pieces.
3. Make the Chicken Alfredo Sauce
For a homemade Alfredo sauce:
- Melt butter in the same pan.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and simmer.
- Whisk in freshly grated Parmesan until smooth and creamy.
If using jar sauce, warm it up with garlic and Parmesan for an extra touch of flavor.
4. Combine and Serve Chicken Alfredo
Toss the pasta with the Alfredo sauce. Add the cooked chicken and mix well. Adjust the consistency using the reserved pasta water to achieve a rich texture.
Baked Chicken Alfredo Fettuccine Recipe
For an indulgent twist, turn your easy chicken Alfredo into a baked dish:
- Preheat your oven to 375°F (190°C).
- Follow the steps above to prepare the pasta, chicken, and sauce.
- Combine everything in a casserole dish.
- Top with mozzarella or Parmesan cheese.
- Bake for 15-20 minutes or until bubbly and golden.
Chicken Alfredo Goes With…
What to serve with your homemade chicken Alfredo? Here are some perfect pairings:
- Garlic Bread: A classic side to soak up the creamy sauce.
- Roasted vegetables: broccoli, asparagus, or zucchini complement the rich flavors.
- Caesar Salad: A refreshing salad balances the creaminess of Alfredo.
- Soup: Tomato basil soup makes for a hearty starter.
These sides elevate your meal and make you an easy chicken Alfredo recipe of restaurant quality!
Chicken Alfredo Variations to Try
- Chicken Alfredo Bake: Layer pasta, Alfredo sauce, and chicken in a baking dish for a creamy casserole.
- Healthy Chicken Alfredo: Use whole wheat pasta, low-fat milk, and grilled chicken for a lighter option.
- Chicken Alfredo Recipe with Jar Sauce: Save time by using your favorite store-bought Alfredo sauce and enhancing it with fresh garlic and Parmesan.
Tip: This is a simple, creamy pasta dish with chicken, Alfredo sauce, and fettuccine. Adjust the consistency using the reserved pasta water to achieve a rich texture. Use reserved pasta water to thin the sauce and create a silky texture, and enjoy yummy and easy chicken Alfredo.
Best Tips for Storing and Reheating Chicken Alfredo Leftovers to Keep It Creamy
If you have leftover chicken Alfredo, don’t worry—it can be stored safely in the fridge for up to 3-4 days. Allow the dish to cool completely to room temperature before transferring it to an airtight container to maintain freshness and prevent bacterial growth. While the sauce’s texture may slightly change when reheated, the flavors remain delicious!
When it comes to reheating, you can use either the microwave or a skillet on the stovetop. Warm it gently over low heat for the best results, ensuring the chicken is heated thoroughly. To restore the creamy consistency of the Alfredo sauce, consider adding a splash of milk, heavy cream, or even chicken broth during reheating. This simple trick helps revive the velvety texture, making your leftovers as close to fresh as possible.
Enjoy your reheated chicken Alfredo, whether it’s for a quick lunch or a cozy dinner!
FAQs
Can I use pre-cooked chicken?
Yes! Rotisserie chicken works great for this easy chicken Alfredo recipe.
What pasta pairs well with Chicken Alfredo sauce?
Fettuccine is classic, but penne, spaghetti, or rigatoni are excellent choices.
Is It Easy to Make Chicken Alfredo?
It’s a simple dish that requires basic ingredients and can be made in under 30 minutes.
What Makes Chicken Alfredo Taste Better?
Adding freshly grated Parmesan, garlic, and a touch of seasoning, such as nutmeg or white pepper, can enhance the flavor.
What Can You Add to Alfredo Sauce to Make It Taste Better?
You can add extra garlic, Italian seasoning, or a splash of white wine for the depth of flavor of the chicken Alfredo recipe.
What Is the Difference Between Chicken Alfredo and Fettuccine Alfredo?
Chicken Alfredo includes cooked chicken, while Fettuccine Alfredo is just a creamy pasta dish, typically without meat.
Are mozzarella and Parmesan cheese the same?
No, mozzarella and parmesan cheese are different in taste, but you can use them as a substitute. While Parmesan is sharp and nutty, mozzarella is delicate and creamy.
Why You’ll Love This Easy Chicken Alfredo Recipe
This homemade, delicious, and easy chicken Alfredo is:
- Quick to prepare.
- Customizable with jar sauce or fresh ingredients.
- Perfect for both casual dinners and special occasions.

Whether you make it from scratch or use a chicken Alfredo recipe with jar sauce, this dish is guaranteed to satisfy.
Try this recipe tonight, and don’t forget to experiment with variations like baked chicken Alfredo fettuccine or a healthy chicken Alfredo. Your family will thank you for it!
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