Chicken Wet Burritos Recipe : Easy, & Flavor-Packed Dinner Idea

Chicken wet burritos are a delicious, comforting, and easy-to-make dish. There’s nothing quite like a cheesy, saucy Chicken Wet Burrito to satisfy your cravings. This recipe is warm, filling, and loaded with flavor, just like the kind you’d get with chicken wet burritos at your favorite Mexican restaurant, but made right in your kitchen. Let’s dive into everything you need to make this mouthwatering dish at home.

Chicken and Hatch Wet Burrito

This version uses juicy shredded chicken, a flavorful red enchilada sauce, and Hatch chiles for an extra kick. It’s a delicious twist on a classic wet burrito that’s sure to be a hit with the whole family.

Equipment

You don’t need anything fancy, just:

• A large skillet or frying pan
  
• Baking dish (9×13 works great)
  
• Saucepan
  
• Mixing bowls
  
• Foil
  

Ingredients

Here’s what you’ll need to make these burritos.

Shredded Chicken

• 2 cups cooked, shredded chicken (rotisserie works perfectly)
  
• 1 tsp cumin
  
• ½ tsp garlic powder
  
• Salt and pepper to taste
  

Red Enchilada Sauce

• 1 (15 oz) can red enchilada sauce
  
• 1 tbsp olive oil
  
• ½ tsp onion powder
  
• ½ tsp chili powder
  
• ½ tsp smoked paprika (optional)
  

Burrito Filling

• 4 large flour tortillas
  
• 1 cup cooked rice
  
• 1 cup black or pinto beans (drained)
  
• 1 cup shredded cheese
  
• ½ cup Hatch green chiles (canned or fresh roasted)
  

Instructions

Here’s how to build your chicken wet burritos step by step:

Step 1: Shredded Chicken

In a pan, heat a splash of oil and toss in your shredded chicken with cumin, garlic powder, salt, and pepper. Warm it through and let the flavors come together for about 5 minutes. Set aside.

Step 2: Red Enchilada Sauce

In a small saucepan, warm the enchilada sauce. Add onion powder, chili powder, and paprika if using. Let it simmer for 10 minutes. Stir occasionally, and turn off the heat once it thickens a bit.

Step 3: Assembling the Burrito

Lay out a tortilla and layer it with rice, beans, chicken, green chiles, and a handful of cheese. Roll it up like a burrito, fold the sides in, and roll tightly.

Put the burritos in a greased baking dish with the folded side facing down. Pour the enchilada sauce on top and add extra cheese.

Cover the dish with foil and bake in the oven at 375°F (190°C) for about 20 minutes.

Remove foil and bake uncovered for another 5-10 minutes, until the cheese is bubbly and melted.

Ingredients Needed:

Quick checklist:

• Cooked shredded chicken
  
• Rice and beans
  
• Green chiles
  
• Red enchilada sauce
  
• Cheese
  
• Tortillas
  

How to Make Chicken Wet Burritos Recipe:

1. Prep chicken and sauce ahead of time.
   
2. Fill and roll your burritos.
   
3. Top with sauce and cheese.
   
4. Bake until hot and melty.
   

Serve hot with sour cream, salsa, or guacamole on the side!

Make-Ahead and Freezing Instructions:

Make Ahead: Assemble burritos and refrigerate (without baking) for up to 2 days. Add sauce and cheese before baking.

Freezer Tip: Wrap individual burritos in foil without sauce. Freeze up to 2 months. When you’re ready to eat, let the burritos thaw, then add the sauce and cheese on top. Bake until hot and bubbly.

Wet Burrito
A “wet” burrito is covered in a delicious sauce, usually red or green enchilada sauce, and topped with melted cheese. It can be so messy, but in the best way, and you’ll need a fork and knife to enjoy it!

Ingredients (1x, 2x, 3x)
Use the scaling option to adjust the recipe if you’re making more or want leftovers.

Let me know if you need anything else!

For Topping:

• Extra cheese
  
• Chopped cilantro (optional)
  
• Sliced green onions
  
• Sour cream or crema
  

Instructions

Once assembled and baked, garnish your burritos with fresh toppings. Let them sit for a minute before serving; this helps everything hold together.

Notes

• Swap chicken for ground beef, shredded pork, or even tofu for a vegetarian version.
  
• Want it spicier? Add hot sauce or jalapeños to the filling.
  
• Try green enchilada sauce for a tangy variation.
  

Nutrition (per burrito, approx.)

• Calories: 480
  
• Protein: 26g
  
• Carbs: 38g
  
• Fat: 24g
  

(Note: nutrition will vary based on ingredients and portions.)

Conclusion

These Chicken Wet Burritos are perfect for a cozy family dinner or meal prep. They’re hearty, flavorful, and oh-so-satisfying. Whether cooking for a crowd or just for yourself, this recipe delivers all the comfort of a restaurant-style burrito without leaving your home.