Crockpot Creamy Chicken Pasta: Easy Slow Cooker Recipe
There’s nothing better than coming home to a warm bowl of rich, cheesy, and tender pasta, and this Crockpot Creamy Chicken Pasta hits all the right notes. It’s cozy, comforting, and best of all, incredibly easy to make. Just toss in the ingredients, let the slow cooker do its magic, and enjoy a creamy pasta dinner with barely any effort.
Whether you’re a busy parent, a beginner cook, or just someone who loves one-pot meals, this recipe is perfect for weeknights or lazy weekends.
Why This Recipe Works
- Set-it-and-forget-it convenience: Just load your crockpot and let it cook.
- Minimal ingredients: Simple pantry staples you likely already have.
- Family-friendly: Kid-approved and picky-eater safe.
- Creamy and flavorful: A satisfying dinner without needing a ton of effort.
Ingredients for Crockpot Creamy Chicken Pasta
Here’s a quick list of everything you’ll need to make this slow cooker creamy chicken pasta:
For the Chicken & Sauce:
- 2–3 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup chicken broth
- 1 (8 oz) block of cream cheese (cubed)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (optional)
For the Pasta:
- 8 oz uncooked pasta (penne, rotini, or bow ties work great)
Optional for Garnish:
- Chopped parsley
- Extra Parmesan cheese
How to Make Crockpot Creamy Chicken Pasta
Step 1: Season and Layer
Place chicken breasts into the crockpot. Sprinkle garlic powder, onion powder, Italian seasoning, black pepper, and salt over the top.
Add the cream of chicken soup and chicken broth, then layer the cream cheese cubes on top.
Step 2: Slow Cook
Cover and cook on:
- Low for 6–7 hours, or
- High for 3–4 hours
You’ll know it’s ready when the chicken is tender and easy to shred.
Step 3: Shred the Chicken
Remove the cooked chicken, shred it with two forks, and return it to the slow cooker. Stir everything together to blend the melted cream cheese into a smooth, creamy sauce.
Step 4: Add Cheese
Mix in the cheddar cheese and Parmesan (if using), stirring until melted and the sauce is thick and cheesy.
Step 5: Cook and Combine Pasta
Boil the pasta separately on the stovetop according to package instructions. Drain and add it to the crockpot. Stir until the pasta is fully coated in the creamy sauce.
Step 6: Serve and Enjoy
Top with chopped parsley and extra cheese if desired. Serve hot and dig in!
Prep Time, Cook Time & Servings
| Time | Duration |
| Prep Time | 10 minutes |
| Cook Time | 6–7 hours (low) or 3–4 hours (high) |
| Total Time | About 7 hours |
| Servings | 4–6 people |
What Makes It So Creamy?
The magic combo of cream of chicken soup, cream cheese, and cheddar cheese is what makes this pasta ultra-creamy and flavorful. As it slow cooks, the cream cheese melts into the sauce, giving it that luscious, velvety texture everyone loves.
What to Serve with Creamy Chicken Pasta
This dish is hearty on its own, but here are some great sides:
- Garlic bread or breadsticks
- Steamed broccoli or green beans
- Caesar salad or a crisp garden salad
- Roasted vegetables
Easy Variations You Can Try
1. Add Veggies
Stir in frozen peas, spinach, or mushrooms during the last 30–60 minutes.
2. Use a Different Cheese
Swap cheddar for mozzarella, provolone, or even pepper jack for extra flavor.
3. Make it Spicy
Add red pepper flakes or a splash of hot sauce for a spicy twist.
4. Creamy Buffalo Chicken Pasta
Add 1/4 cup buffalo sauce and top with blue cheese for a bold, tangy version.
How to Store & Reheat Leftovers
Refrigerator:
- Store in an airtight container for up to 4 days.
- Reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.
Freezer:
- Freeze the shredded creamy chicken mixture before adding pasta for up to 2 months.
- Thaw overnight, reheat, and mix with freshly cooked pasta for best texture.
Pro Tips for Success
- Don’t overcook the pasta; keep it slightly al dente so it doesn’t get mushy after mixing.
- Shred the chicken while warm; it’s easier and blends better with the sauce.
- Want richer flavor? Add a tablespoon of butter at the end.
Final Opinion
This Crockpot Creamy Chicken Pasta is a go-to dinner recipe for good reason , it’s easy, cheesy, and comforting. Whether you’re meal prepping, feeding a hungry family, or just want something satisfying after a long day, this dish delivers every time.
So go ahead, plug in that slow cooker and let it work its magic. You’ll be glad you did!
