Dumplings Recipe: Quick, Simple, and Family-Favorite!

Looking for a delicious and easy chicken dumplings recipe? You’re in the right place! This step-by-step guide will show you how to create dumplings with a perfectly crispy exterior and a juicy, flavorful filling. From ingredient selection to cooking tips and storage advice, this recipe is perfect for beginners and seasoned cooks.

Dumplings are a versatile dish loved worldwide, whether enjoyed as a snack, a main course, or even as a comforting soup. The beauty of homemade dumplings lies in their simplicity and convenience They’re easy to prepare and can be stored for later, making them an ideal option for busy days.

Whether you’re cooking for a family gathering or meal prepping for the week, these chicken dumplings are guaranteed to impress. Keep reading to discover the secrets to making irresistible dumplings, and don’t forget to share your creations!

What are dumplings?

Dumplings are a versatile dish enjoyed in many countries around the world. The traditional Chinese dumpling features a soft dough wrapper filled with a savory mixture of meat, vegetables, and seasonings. They can also be steamed, boiled, or pan-fried to create different textures and flavors.

Nowadays, chicken dumpling recipes, Chinese dumplings, and veggie dumplings are among Asia’s most trending and favorite dishes. These are also known as “Momos.”

Here are some more dumpling names from all over the world: gyoza, jiaozi, wonton, etc.

Homemade chicken dumplings Ingredients

Here’s a list of what you need to prepare the perfect chicken Momos

Dough Ingredients

• All-purpose flour (2 cups)
• Water (adjust as needed)

Filling Ingredients

• Minced chicken (or your choice of protein): 140 grams
• Ginger (finely chopped): 1 tablespoon
• Garlic (minced): 1 teaspoon
• Soy sauce, 1 tablespoon
• White pepper, 1 teaspoon
• Black pepper, 1 teaspoon
• Sesame oil, 1 teaspoon
• Salt: ½ teaspoon

For Cooking

• Cooking oil: 1 tablespoon
• Water: ¼ cup

Signs That Dumplings Are Fully Cooked?

The best way to check if dumplings are done is by observing the texture and color. Steamed or boiled dumplings should have soft, slightly translucent skin. On the other hand, if pan-fried, they should have a golden, crispy bottom.

What Are the Best Ways to Store Dumplings?

Store cooked and uncooked dumplings in an airtight container in the fridge for up to 3–4 days. Reheat by gently pan-frying or steaming.

What Are the Best Ways to Freeze Dumplings?

To freeze uncooked dumplings, place them on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to an airtight container or Ziploc bag. You can cook frozen dumplings directly from the freezer, but ideally, the best is to let them rest for a few minutes.

Step-by-Step Guide for Making Homemade Dumplings Recipe

1. Make the Dough

Combine flour and water in a bowl to form a soft dough, then knead for 5-7 minutes; after that, cover and rest for 30 minutes for the best results.

2. Prepare the Filling

Mix minced chicken, ginger, garlic, soy sauce, pepper, sesame oil, and salt in a bowl. Stir until the ingredients are evenly distributed.

3. Roll Out Dumpling Wrappers

Roll the dough thinly, then use a round cutter to create small circles. 

4. Assemble the Dumplings 

Wet the edges with water, then fold them into beautiful dumplings. This process is simple yet satisfying, and soon, you’ll have a tray full of dumplings ready for freezing or cooking. OR 

Place 1 teaspoon of filling in the center of each wrapper. Fold the dough and seal the edges, pleating for a decorative touch.

5. Cook the Dumplings

Heat oil in a non-stick pan and cook dumplings until golden brown. Add water, cover, and steam for 8-10 minutes. Lastly, remove the lid and let the bottoms crisp up.

Some Suggestions for Wonton (dumplings) Recipe

Here are some more delicious suggestions for you to easily make a dumpling recipe. Your family will love and enjoy steamed dumplings and dumpling soup. Whether you prefer them fried, steamed, or in soup, each method brings out a different side of the dumplings. 

The fried version offers a crunchy texture, while the steamed dumplings are light and healthy, and the soup, moreover, is healthy, yummy, and satisfying.

Steaming Chicken Dumplings (Momos) Recipe

Steamed dumplings are a healthier option, as they require no oil. Simply place the dumplings on parchment paper with holes, steam until heated through, and enjoy a light yet flavorful bite.

Making dumpling Soup Recipe

Dumpling soup is a warm, comforting dish, perfect for a one-bowl meal. The process starts with an anchovy kelp stock, to which we add garlic, green onions, and a beaten egg. The dumplings are gently simmered in the broth, creating a soothing and nourishing dish.

Delicious Dumplings Go With…

Dumplings are versatile and can be paired with various dishes:

• Soy Sauce Dipping Sauce: A simple classic that adds depth to your dumplings.
• Hot and Sour Soup: The perfect complement to your dumplings for a warm meal.
• Fried Rice: A great side dish to pair with dumplings for a complete meal.
• Asian-Style Salads: Light salads with sesame dressing balance the richness of the dumplings.
• Bubble tea or green tea: refreshing beverages that pair wonderfully with dumplings.

Tips for Perfect Chicken Dumplings Recipe

• Roll the dough as thin as possible for delicate, crispy dumplings.
• Don’t overfill to avoid bursting while cooking.
• Steam or pan-fry carefully to ensure a crispy, golden base.
• Freeze extra dumplings for quick meals in the future.

Nutritional Info: Chicken Dumplings (Per Serving)

Each serving of dumplings provides approximately

• Calories: 150-200 (depending on filling and cooking method)
• Protein: 10g
• Carbs: 20g
• Fat: 5g

How to Make Dumpling Wrappers from Scratch?

While store-bought wrappers are convenient, making your dough ensures the freshest results. Here’s how to do it:

• Combine flour and water, knead until smooth, and rest the dough before rolling out into thin circles.

How to Make Filling (Momos) Variations

Want to mix things up? Try these filling variations:

• Chicken and Chive Dumplings: A savory, aromatic filling for a twist.
• Pork and Cabbage Dumplings: A classic Chinese combination.
• Vegetarian Dumplings: Stuffed with mushrooms, tofu, or a mix of vegetables.

The Secret to the Best Chicken Dumpling Dipping Sauce

A great dipping sauce elevates your dumplings to the next level. Try combining:

• Soy sauce, vinegar, sesame oil, and a touch of chili flakes for heat.
• Additionally, add garlic or ginger for extra flavor.

Pro Tips for Freezing and Storing Dumplings

• Freeze uncooked dumplings on a baking sheet before storing them in bags.
• Next Reheat frozen dumplings by steaming or pan-frying for the best results.

In Conclusion

Making dumplings at home is an enjoyable process that yields delicious results. With this step-by-step guide, you can create perfect and quick dumplings with ease, whether for a weeknight dinner or a special occasion. Enjoy them with family and friends, and don’t forget to experiment with different fillings and dipping sauces!

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