Peach Blueberry Cobbler Recipe (With a Homemade Touch)

A Southern-Style Dessert with a Fruity, Nutty Twist 

Peach blueberry cobbler lovers, you’re in for a real treat! This dessert brings together sweet peaches, juicy blueberries, and a buttery, nutty topping, all baked to golden perfection. It’s the kind of cobbler that not only fills your kitchen with the most comforting aroma but also warms hearts around the table.

There’s something incredibly comforting about a warm cobbler fresh from the oven, golden, bubbly, and brimming with sweet summer fruit. Today, I’m sharing my Nutty Peach Blueberry Cobbler recipe, a delightful dessert that blends juicy peaches, fresh blueberries, and crunchy pecans with the warm flavors of cinnamon and nutmeg.

Whether you’re looking for a quick summer dessert or an impressive treat to serve with ice cream, this cobbler has it all. Trust me, it’s as easy as it is delicious, and your kitchen will smell heavenly while it bakes!

Why This Cobbler is Different From a Traditional One

This peach blueberry cobbler recipe stands out from traditional cobblers in several delightful ways. While classic cobblers often stick to one fruit, usually peaches or berries, this recipe blends two summer favorites: peaches and blueberries. The mix creates a sweet-tart balance that’s bursting with vibrant flavor in every bite.

But what makes this cobbler different?

A Nutty Twist

Unlike traditional recipes, this cobbler includes toasted pecans sprinkled throughout and on top. The nuts add a crunchy contrast to the soft fruit and fluffy batter, giving the dessert a satisfying texture and a rich, nutty flavor that elevates the entire dish.

No Syrupy Blueberries Needed

Most classic cobblers require pre-cooking all fruits into a syrup. But here, the blueberries are added raw, layered right on the melted butter. As they bake, they naturally burst and release their juices, blending right into the batter, no extra saucepan needed!

Made with Self-Rising Flour

Instead of using all-purpose flour with baking powder or soda, this recipe uses self-rising flour, which simplifies the batter and results in a soft, cake-like texture. It’s quick, reliable, and produces a beautiful rise every time.

Buttery Base Magic

This recipe begins by melting butter directly in the baking dish, a Southern cobbler technique that creates a crispy edge where the batter meets the pan. That golden crust adds another layer of flavor you won’t find in many traditional versions.

Balanced Sweetness

Thanks to a careful combination of white sugar, brown sugar, lemon juice, and zest, the sweetness of the cobbler is balanced with brightness and depth, never overwhelming.

In short, this is not just any cobbler, it’s a nutty, buttery, fruit-forward twist on a Southern classic that delivers on both flavor and texture.

Prep & Cook Time

Task	Time
Prep time	25 mins
Cook time	50–60 mins
Total time	~1 hr 20 mins
Servings	8

Ingredients You’ll Need

 For the Fruit Filling:

• 5 large ripe peaches (peeled and sliced)
  
• 1½ cups fresh blueberries
  
• 1 tsp lemon juice
  
• Zest of 1 lemon
  
• ¼ cup white sugar (for blueberries)
  
• ½ cup white sugar (for peaches)
  
• ¼ cup light brown sugar
  
• 1 tsp lemon juice (again for peaches)
  
• ½ tsp ground cinnamon
  
• Pinch of ground nutmeg
  

For the Cobbler Batter:

• 7 tbsp unsalted butter (melted)
  
• 1½ cups self-rising flour (I used White Lily)
  
• 1½ cups sugar
  
• 1 tsp vanilla extract
  
• 1½ cups whole milk
  
• Pinch of nutmeg
  

Topping:

• ¼ cup chopped pecans (plus extra for topping)
  
• Sprinkle of cinnamon
  

Step-by-Step Instructions

Step 1: Prep the Blueberries

Start by washing the blueberries thoroughly. In a medium bowl, toss them with:

• 1 teaspoon of lemon juice
  
• Lemon zest
  
• ¼ cup sugar
  

Gently coat and set them aside. This step brightens the flavor and softens the fruit slightly.

Step 2: Blanch and Peel the Peaches

Bring a pot of water to boil and carefully place the peaches inside for 45 seconds. Then transfer them immediately to a bowl of ice water. This classic blanching method makes peeling effortless.

Once cooled, peel off the skins and slice your peaches. Don’t worry if some pieces break apart they’ll melt into the cobbler beautifully!

Step 3: Cook the Peaches

In a saucepan over medium heat, combine your sliced peaches with:

• ½ cup white sugar
  
• ¼ cup brown sugar
  
• 1 tsp lemon juice
  
• ½ tsp cinnamon
  
• A pinch of nutmeg
  

Cook for 3 minutes, stirring continuously to dissolve the sugar and form a light syrup. Then set aside.

Step 4: Melt the Butter

Preheat your oven to 350°F (175°C).
Place 7 tablespoons of butter in a 9×13 baking dish and let it melt in the oven while you prepare the batter.

Step 5: Make the Cobbler Batter

In a mixing bowl, combine:

• 1½ cups self-rising flour
  
• 1½ cups sugar
  
• A pinch of nutmeg
  

Stir well, then add:

• 1½ cups milk
  
• 1 tsp vanilla extract
  

Whisk until smooth. The consistency should be thinner than pancake batter.

Step 6: Assemble the Cobbler

Once your butter is melted in the baking dish, remove it from the oven. Then:

1. Add your blueberries directly over the melted butter. (No need to pre-cook them!)
   
2. Pour your batter evenly over the blueberries.
   
3. Sprinkle in chopped pecans, reserving a few for the topping.
   
4. Spoon your syrupy peaches on top, including all the syrup.
   
5. Top with remaining pecans and a generous dusting of cinnamon.

Step 7: Bake to Perfection

Place the cobbler in the center rack of your preheated oven at 350°F.
Bake for 40, 50 minutes, or until the top is golden brown and bubbly around the edges.

If needed, bake for an additional 5–10 minutes until everything is beautifully browned and set.

Serve It Up: Best Ways to Enjoy Your Cobbler

This nutty peach blueberry cobbler is a dream when served warm with a scoop of homemade vanilla ice cream. If you’re a fan of contrasts like I am, that cold creaminess melting into the hot cobbler is simply unbeatable.

I’ve even included my homemade vanilla ice cream recipe in a separate post if you’d like to go the extra mile!

Tips & Variations

• No self-rising flour? Use all-purpose flour + 2 tsp baking powder + ½ tsp salt.
  
• Add texture: Swap or mix pecans with walnuts or almonds.
  
• Frozen fruit option: You can use frozen peaches and blueberries — just thaw and drain them first.
  
• Extra golden top? Broil for 1–2 minutes at the end of baking for extra crispiness.

What to Serve with Peach Blueberry Cobbler

Pair this dessert with:

• Vanilla or cinnamon ice cream
  
• Whipped cream
  
• Iced tea or coffee
  
• A glass of chilled dessert wine for something special

Leftover Magic: What to Do with Extra Cobbler

• Cobbler Breakfast Bowl: Top with Greek yogurt and a drizzle of honey.
  
• Milkshake: Blend with vanilla ice cream for a fruity milkshake.
  
• Cobbler Bars: Press leftovers into a baking dish, chill, then cut into bars

Conclusion

Making this nutty peach blueberry cobbler is like capturing the essence of summer and baking it into a dish. It’s easy, cozy, and filled with layers of flavor and love. The combination of juicy peaches, tangy blueberries, sweet syrup, and crunchy nuts makes every bite unforgettable.

Whether you’re making this for a summer picnic, family get-together, or just because, it’s bound to become a new favorite in your recipe book.

If you try it, I’d love to hear your thoughts in the comments below! Don’t forget to like, share, and subscribe if you enjoyed this recipe.

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