Pizza Dough Recipe: Fast, Easy, and Delicious

Are you ready to ditch store-bought pizza dough and elevate your homemade quick pizza recipe? With this quick pizza dough recipe, you’ll become a master chef at creating delicious, chewy, and crispy crusts right in your kitchen.

Whether you’re a seasoned chef or a kitchen newbie, this blog will walk you through making the perfect and easy pizza dough from scratch. Let’s get started!

Pizza Dough Preparation Time Table

Why You’ll Love This Homemade Pizza Dough Recipe

Making pizza dough at home is easier than you think! This quick pizza dough recipe is cost-effective, customizable, and allows you to control the ingredients. Plus, nothing beats the satisfaction of biting into a slice of pizza made entirely from scratch.

I hope you will enjoy it.

Ingredients You’ll Need

• 3/4 cup warm water (100–110°F)
• 7 grams active dry yeast (not instant yeast)
• 1 teaspoon granulated sugar (or honey/brown sugar)
• 2 cups all-purpose flour (240 grams)
• 3/4 teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon olive oil

Optional: dried herbs like rosemary, oregano, or garlic powder for extra flavor.

 Ingredients & substitutes

• Water: Warm water activates the yeast. Ensure it’s not too hot to avoid killing the yeast.
• Yeast: Active dry yeast works best. Instant yeast can be substituted, but activation time may vary.
• Sugar: Provides food for the yeast. Swap with honey or brown sugar if preferred.
• Flour: experiment with bread or double-zero flour for different textures.
• Salt & Olive Oil: Essential for flavor and elasticity.

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Step-by-Step Guide to Making Quick Pizza Dough

1. Activate the Yeast

Start by adding 3/4 cup of warm water to a bowl. Warm the bowl beforehand if it’s cold to help keep the yeast active and happy. Add the yeast and 1 teaspoon of sugar. Stir the mixture and let it sit for 5-7 minutes. When the mixture makes a foamy top, your yeast is activated and ready to use. If it doesn’t foam, start over with fresh yeast.

2. Mix the Dough

In a large bowl (or the bowl of a stand mixer), combine the flour, salt, 2 teaspoons of sugar, and olive oil. Slowly pour in the yeast mixture while mixing on low speed. Once the dough comes together, increase the speed to medium-low and mix for about 5 minutes.

If you’re making the dough by hand, mix it with a wooden spoon and knead it on a floured surface.

3. Adjust for Consistency Dough

If the dough feels too sticky, add flour one tablespoon at a time until it’s cohesive but not sticky. If it’s too dry, add warm water a tablespoon at a time until the desired texture is achieved. The perfect dough should be elastic and slightly tacky.

4. Knead and Rest

Knead the dough by hand for a few minutes to ensure elasticity. Transfer it to a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about an hour until it doubles in size.

5. Prepare Your Dough

Once risen, punch down the dough and shape it into a pizza crust. For a crispy and chewy texture, avoid using a rolling pin. Instead, stretch and press the dough by hand. Create a thicker edge for the crust, and if you’re feeling adventurous, tuck in some cheese for a stuffed crust.

6. Roll Out the Pizza Dough

Gently press and stretch the dough into your desired shape. Use your hands to avoid overworking them. Add a dusting of semolina or cornmeal for easier handling and a crispy bottom. this trick makes the best pizza dough.

7. Add Sauce & Toppings

Start with a thin layer of sauce to prevent sogginess. Add your favorite toppings like mozzarella, pepperoni, vegetables, or fresh herbs.

Preheat the Oven

Set your oven to 450°F. If you have a pizza stone, preheat it as well for an extra crispy base.

Bake to Perfect Pizza

Place the pizza in the oven and bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.

How To Freeze Pizza Dough

• Store prepared dough in the fridge for up to 3 days.
• Freeze individual portions for up to 3 months.
• Thaw in the fridge or at room temperature before use.

Quick Homemade Pizza Dough: Equipment & Nutrition

Equipment

• Large mixing bowl
• Stand mixer (optional)
• Pizza stone or baking sheet

Nutrition

Per Serving: Approximately 120 calories, 1g fat, 25g carbs, 3g protein.

Pizza Dough Recipe FAQs

What is the best flour for making pizza dough?

Bread flour is ideal for a chewy crust, while all-purpose flour works for a softer texture. Double-zero flour is great for thin and crispy pizzas.

Can I flavor my pizza dough?

Yes! Add dried herbs like rosemary, oregano, or garlic powder for enhanced flavor.

Can I make pizza dough ahead of time?

Absolutely. Store it in the fridge for up to 3 days or freeze it for up to 3 months.

How do I freeze pizza dough?

Divide the dough into portions, wrap it in plastic, and place it in an airtight container or freezer bag.

How do I thaw frozen pizza dough?

Transfer it to the fridge overnight or let it sit at room temperature for 2-3 hours before using.

Final Thoughts

Homemade pizza is more than just a meal—it’s an experience. With this quick pizza dough recipe, you’re just a few steps away from the perfect slice. Gather your family, unleash your creativity with toppings, and enjoy the satisfaction of making something delicious from scratch.

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